Eggnog Cupcakes with Whipped Eggnog Buttercream are the quintessential festive treat that captures the essence of holiday indulgence. With each bite, you experience the warm spices and rich flavors typical of traditional eggnog, all wrapped up in a moist cupcake topped with a velvety buttercream. These cupcakes are more than just a dessert; they’re a way to celebrate the season, making them perfect for holiday parties, family gatherings, or even a special dessert just for you. As someone who loves to bake during this time of year, I can attest that these cupcakes are a cozy addition to any festive table.
Why you’ll love this dish
Eggnog Cupcakes are special for numerous reasons. First, they bring a festive spirit to your kitchen, making it a wonderfully aromatic experience. The combination of nutmeg and cinnamon transports you straight to holiday celebrations, creating memories with every bite. They are also simple to make, which means you can whip them up even on a busy day, and they are sure to impress family and friends.
"These eggnog cupcakes were a hit at our holiday party! The buttercream was so light and creamy, and everyone loved the spiced flavor. I’ll definitely be making these again!” – A Happy Baker
How this recipe comes together
Making these delightful Eggnog Cupcakes with Whipped Eggnog Buttercream is a straightforward process that takes just a bit of patience and enthusiasm. In essence, you’ll start by prepping the oven and the cupcake tin, then combine your dry ingredients in one bowl and your wet in another. After mixing, you’ll alternate adding the two to create a harmonious batter. While the cupcakes bake to perfection, you’ll prepare the decadent buttercream that truly elevates the dish.
What you’ll need
To craft these delicious cupcakes, gather the following ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup eggnog
- 1 teaspoon vanilla extract
For the Whipped Eggnog Buttercream:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/4 cup eggnog
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
Feel free to substitute the eggnog with plant-based alternatives for a non-dairy version!
