Short, warm, and ooey-gooey! That’s how I would describe these Gooey Mozzarella Biscuit Bombs. Trust me; once you bite into one, you’ll be hooked on its cheesy goodness. Perfect as an appetizer for game day or a fun treat for a family gathering, these little morsels bring smiles to faces of all ages. With minimal effort, you can whip up a batch that’s perfect for dipping into warm marinara sauce. Let’s dive into what makes this dish so special!
Why you’ll love this dish
This recipe is more than just a snack; it’s a celebration of flavors and comfort. You’ll love the convenience of using refrigerated biscuit dough, making it a go-to choice for busy weeknights or spontaneous get-togethers. It’s budget-friendly too, not to mention that gooey melted mozzarella wrapped in buttery, garlic-infused biscuit goodness is truly irresistible! Kids will dive right in, and adults will love the nostalgic fusion of biscuits and cheese.
“These mozzarella biscuit bombs were a hit at our family dinner! Super easy to make and absolutely delicious with marinara!” – Sarah T.
How this recipe comes together
Making Gooey Mozzarella Biscuit Bombs is simple and straightforward. You’ll start by preparing your oven and dough, then fill each biscuit with mozzarella and seal them up like little surprises. A quick brush of seasoned butter followed by a sprinkle of Parmesan gives them a golden kick before baking. The result? A lovely golden brown exterior with a gooey, cheesy center that will have everyone reaching for more.
Gather these items
For this delightful recipe, you’ll need:
- 1 can refrigerated biscuit dough (10 biscuits)
- 10 mozzarella cheese sticks, cut in half
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- 1/4 cup grated Parmesan cheese
- Marinara sauce, for dipping
Feel free to swap out the mozzarella for other cheeses like cheddar or pepper jack for an added kick!
