Caramel Apple Dump Cake is a delightful dessert that captures the essence of autumn in every layered slice. This one-pan wonder combines sweet, tender apples with a buttery cake mix and gooey caramel, creating a dessert that’s as comforting as it is delicious. Whether you’re hosting a family gathering or simply want a warm treat to enjoy after dinner, this dump cake is sure to impress and satisfy.
Why make this recipe
What makes this dessert so appealing is its simplicity and the way it combines flavors and textures effortlessly. It’s quick to whip up, requiring minimal effort, which makes it perfect for a busy weeknight or a cozy weekend get-together. Kids and adults alike will gobble it up, making it a guaranteed hit at any event. You can serve it warm with a scoop of vanilla ice cream for a dessert that feels indulgent yet requires hardly any fuss.
"This Caramel Apple Dump Cake is my go-to recipe for fall gatherings! So easy to make, and everyone loves it." – Sarah M.
How to make Caramel Apple Dump Cake
Creating this scrumptious dessert is a breeze. The process is straightforward and involves a few simple steps: prepare the apple mixture, layer with cake mix, drizzle with butter and caramel, and bake. Expect a bubbling, golden dessert that fills your home with a warm, inviting aroma.
What you’ll need
- 6 cups peeled and sliced apples (about 6 medium apples)
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 box yellow cake mix (15.25 oz)
- 1 cup butter, melted
- 1/2 cup caramel sauce
- 1/2 cup chopped pecans (optional)
- Whipped cream or vanilla ice cream for serving (optional)
Make sure to use firm and tart apples like Granny Smith for the best flavor balance. You can also swap out the yellow cake mix for spice cake mix if you want more depth in flavor.
