Southern Fried Chicken Plate with Baked Mac & Cheese, Green Beans & Buttered Biscuit is a classic dish that evokes comfort and nostalgia. Growing up in the South, I remember family gatherings where this meal would grace the dining table, creating moments of joy and fullness. The crispy fried chicken paired with creamy mac and cheese, vibrant green beans, and flaky biscuits make it a feast that not only satisfies hunger but warms the heart. Whether it’s a Sunday dinner or a special occasion, this Southern plate is sure to bring smiles to everyone at the table.

Why You’ll Love This Dish

This Southern Fried Chicken Plate isn’t just another meal—it’s an experience. You’ll love the delightful crunch of the perfectly fried chicken paired with gooey, cheesy macaroni that reminds you of your childhood. The green beans add a fresh touch, and who can resist a buttery biscuit to soak up all that rich flavor? This dish is quick to prepare, budget-friendly, and absolutely kid-approved, making it ideal for weeknight dinner or family brunch.

"Every single bite of this Southern plate took me back to my grandmother’s kitchen—comforting and delicious. The flavors are spot on!" — Happy Home Cook

Preparing Southern Fried Chicken Plate with Baked Mac & Cheese, Green Beans & Buttered Biscuit

Ready to create a meal that’ll make your taste buds dance? Let’s break it down into two main components: the fried chicken and the sides. You’ll start with marinating the chicken while you prep the mac and cheese, followed by the fresh green beans and, last but not least, those heavenly biscuits. It sounds like a lot, but we’ll take it step by step!

What You’ll Need

Gathering the right ingredients is essential for this recipe. Here’s what you’ll need:

• For the Fried Chicken:

  • 2 chicken pieces (1 drumstick, 1 thigh)
  • 1 ½ tsp Chef Bae All-Purpose Seasoning
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • ½ tsp paprika
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • ½ cup cornstarch
  • Oil for frying

• For the Baked Mac & Cheese:

  • 2 cups elbow macaroni, cooked
  • 2 tbsp butter
  • 2 cups shredded cheddar cheese
  • ½ cup shredded mozzarella
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 tsp Chef Bae All-Purpose Seasoning
  • ½ tsp black pepper
  • ½ tsp garlic powder

• For the Green Beans:

  • 2 cups fresh or frozen green beans
  • 1 tbsp butter or olive oil
  • Optional: tiny pinch garlic powder

• For the Biscuit:

  • 1 large biscuit (homemade or canned)
  • 1-2 tbsp melted butter