Creating a delicious dinner doesn’t have to be complicated, and this Garlic Butter Salmon Plate proves just that. You’ll find perfectly seared salmon topped with rich, aromatic garlic butter, accompanied by creamy mashed potatoes and vibrant broccoli. This dish is not just a meal; it’s an experience that brings comfort and joy, ideal for any weeknight or special occasion. You might just find yourself craving it again and again!

Reasons to Try It

Why settle for takeout when you can whip up this delightful dish in the comfort of your kitchen? Here are a few reasons why you’ll want to make Garlic Butter Salmon Plate your next culinary adventure:

• Quick and Easy: With most of the cooking done in under 30 minutes, this recipe is perfect for busy weeknights.
• Nutrient-Rich: Salmon is packed with omega-3 fatty acids, while broccoli provides essential vitamins and minerals.
• Kid-Approved: The rich flavors and satisfying textures make it a hit with both kids and adults alike.
• Versatile: Whether it’s a cozy dinner or a small gathering, this recipe fits right in.

"I made this for my family last week, and it was a huge hit! The salmon was flaky and the garlic butter took it to another level. The mashed potatoes were so creamy too!” – A happy home cook

Preparing Garlic Butter Salmon Plate

Ready to dive into the cooking process? Here’s a brief overview: The stars of the show are two salmon fillets, perfectly seasoned and cooked in garlic-infused butter. As the salmon cooks, you’ll also whip up creamy mashed potatoes and buttery broccoli to complete this satisfying plate. The result? A balanced meal that’s bursting with flavor.

What You’ll Need

Here’s the simple list of ingredients you’ll need to gather for your Garlic Butter Salmon Plate:

• 2 salmon fillets
• 1 tbsp olive oil
• 2 tbsp butter (plus more for the broccoli)
• 2 cloves garlic, minced
• 1 tsp Chef Bae Seasoning
• Lemon juice (optional)
• Chopped parsley (for garnishing)
• 3-4 russet potatoes, peeled and cubed
• 3 tbsp additional butter for mashed potatoes
• 1/4-1/2 cup warm milk or cream
• Black pepper (optional)
• 2 cups broccoli florets

Feel free to swap out russet potatoes for Yukon Gold if you prefer a slightly sweeter taste or use a plant-based butter for a dairy-free option!