Cabbage is often underestimated, but in this Loaded Cabbage Recipe, it takes center stage along with shrimp and savory smoked sausage. This heartwarming dish is perfect for a cozy weekend dinner or when you’re entertaining friends and family. Each bite is a delightful combination of flavors, making it a favorite in my kitchen. The best part? It’s a one-pot meal that’s quick and easy, letting you spend less time cooking and more time enjoying!
Why you’ll love this dish
This Loaded Cabbage Recipe is not just delicious; it’s also a showcase of fantastic ingredients that come together beautifully. The combination of shrimp, andouille sausage, and crispy bacon brings a savory richness, while the cabbage adds a tender crunch, making it incredibly satisfying. Perfect for busy weeknights or as a hearty entry for a family gathering, this dish is a crowd-pleaser! Plus, it’s budget-friendly and packed with protein, earning extra points for a healthful dinner option.
"Absolutely loved this recipe! The flavors were fantastic, and it was so easy to throw together. Perfect for weeknight meals!" – A happy home cook
Step-by-step overview
Making Loaded Cabbage is a breeze! You’ll begin by prepping the cabbage, then cook the bacon to golden perfection, and layer in smoky sausage and aromatic onions. After that, toss in the cabbage and shrimp, and let everything simmer together for about 15 minutes. The result is a comforting, flavorful dish that’s sure to impress!
What you’ll need
Gather the following ingredients for your Loaded Cabbage Recipe:
- 1 head of cabbage
- 1/2 pound of shrimp, peeled & deveined
- 6 oz of Hillshire Farm smoked andouille sausage, sliced
- 1 small yellow onion, sliced thin
- 6 strips of pork bacon
- 2 tbsp of bacon grease (or butter)
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp Chef Bae Seasoning
- 1 tsp Old Bay Seasoning
- 1/2 tsp ground pepper
(Feel free to substitute turkey bacon for a lighter option or use alternative seasonings to match your taste!)
