Shortly after I first tried my hand at cooking Southern cuisine, I found myself diving into the heart of it all with a classic dish: Southern Fried Catfish. There’s something undeniably special about this dish—a perfect blend of crispy, seasoned catfish paired with comforting sides that transport you straight to a warm family gathering. Whether you’re hosting a cozy dinner with friends or craving a hearty meal after a long day, this Southern Fried Catfish Plate is sure to impress.

Why you’ll love this dish

Southern Fried Catfish isn’t just a meal; it’s an experience that brings the flavors of the South right to your kitchen! First off, it’s an incredibly quick and budget-friendly recipe, making it perfect for weeknight dinners or casual family gatherings. The crispy, golden catfish is something everyone—from kids to adults—can enjoy, and the sides of sweet potato, green beans, and sautéed squash round out this plate beautifully.

"This was not only delicious, but it also brought back memories of sitting on my grandmother’s porch, enjoying her fantastic cooking. The flavors are just right!" – A satisfied home cook

Step-by-step overview

Making Southern Fried Catfish Plate is a straightforward process that involves frying tender catfish, baking sweet potatoes, and sautéing fresh vegetables. With just a few steps, you’ll have a complete feast on your table ready to share and enjoy.

What you’ll need

Gather these ingredients for a delightful Southern Fried Catfish Plate:

• 2 catfish fillets
• 1 tsp Chef Bae Seasoning
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp paprika
• 1 cup yellow cornmeal
• 1/2 cup all-purpose flour
• Salt & black pepper (to taste)
• Buttermilk (or milk)
• Oil for frying
• 1 large sweet potato
• Butter
• Pinch of salt
• Fresh green beans
• 1 tbsp butter or olive oil
• Garlic powder (optional)
• Yellow squash, sliced

You can substitute the buttermilk with regular milk if preferred, and feel free to adjust the seasonings according to your taste.