Steak, mashed potatoes, and green beans: a classic combination that evokes warmth and comfort. This recipe captures what many consider a timeless staple in American cuisine. Perfect for family gatherings, romantic dinners, or just a satisfying weeknight meal, it brings together juicy steak, creamy mashed potatoes, and tender-crisp green beans for a delightful dining experience. If you’ve ever craved a homestyle meal that’s both impressive and approachable, this dish is for you.

Why you’ll love this dish

The reasons to fall in love with this recipe are plenty! First off, it strikes a balance between indulgence and simplicity. The gravy adds a rich, savory element that enhances the flavor of the steak, while the mashed potatoes serve as the perfect creamy canvas. Not only is it budget-friendly, especially if you opt for cuts like sirloin, but it’s also quick to whip up, making it a fantastic weeknight dinner option. This meal has a universality that appeals to both kids and adults alike—who doesn’t adore a well-cooked steak and buttery mashed potatoes?

“This meal was the highlight of my week! The steak was juicy, the mashed potatoes were perfectly creamy, and the green beans were a delightful crunch. My family loved it!"

Preparing Steak with Mashed Potatoes & Green Beans

The beauty of this recipe lies in its straightforward approach. You’ll start with the mashed potatoes while the steak is searing, efficiently multitasking for a delicious result. After that, you’ll whip up a quick gravy, sauté the onions and mushrooms, and finish up with the green beans. In just under an hour, you’ll have a feast fit for a king!

What you’ll need

Gathering your ingredients ahead of time can make your cooking experience more enjoyable. Here’s what you’ll need:

• 1 1/2–2 lbs steak (ribeye, sirloin, or NY strip)
• 1 tbsp olive oil
• 1 tbsp butter
• 1 1/2 tsp Chef Bae Seasoning
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 yellow onion, sliced
• 1 cup sliced mushrooms
• 1/2 tsp Worcestershire sauce (optional)
• 2 lbs russet or Yukon gold potatoes, peeled & cubed
• 4 tbsp butter
• 1/2–3/4 cup warm milk or heavy cream
• 1 tsp Chef Bae Seasoning
• Black pepper to taste
• 2 tbsp butter for gravy
• 2 tbsp flour
• 1 1/2 cups beef broth
• 1 lb fresh green beans, trimmed
• 1 tbsp butter or olive oil for green beans
• 1 tsp Chef Bae Seasoning for green beans
• 1/2 tsp garlic powder for green beans