Garlic Herb Roasted Chicken Drumsticks are a crowd-pleaser that’s perfect for any occasion. I first discovered this recipe on a busy weeknight when I needed something quick yet flavorful. The aromatic blend of garlic and herbs fills your kitchen with a warmth that can only come from a home-cooked meal. It’s not just about the taste; it’s about creating an inviting atmosphere, gathering the family around, and enjoying something truly satisfying. And the best part? It’s simple enough that even novice cooks can nail it!
Why you’ll love this dish
So, why should you whip up these Garlic Herb Roasted Chicken Drumsticks? First, they’re incredibly budget-friendly, allowing you to serve a hearty meal without breaking the bank. In less than an hour, these drumsticks transform from simple ingredients into a delicious centerpiece for your dinner table. They’re perfect for weeknight dinners, family gatherings, or even casual brunches.
Here’s what one happy home cook had to say:
"These drumsticks are a staple in my house! The flavor is unreal, and they come out crispy every time. Plus, my kids love them!”
Preparing Garlic Herb Roasted Chicken Drumsticks Recipe
Ready to dive into the cooking process? This recipe is straightforward, making it ideal for those who might feel intimidated in the kitchen. We’ll go step by step through what you need and how to bring this dish to life. Expect your taste buds to thank you!
What you’ll need
To make Garlic Herb Roasted Chicken Drumsticks, gather the following ingredients:
- 8–10 chicken drumsticks
- 3 tablespoons olive oil or melted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1½ teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary (crushed)
- ½ teaspoon dried oregano
- 1 teaspoon Chef Bae seasoning
Feel free to swap olive oil for melted butter based on your preference, or customize the herbs to suit your taste!
