Keto Salmon and Shrimp with Garlic Spinach is one of those standout dishes that makes you want to race to the kitchen. With vibrant flavors and nutritious ingredients, it’s perfect for anyone looking to indulge in a gourmet meal without the fuss. This recipe has become a staple in my weeknight rotation—it’s not just delicious; it’s also packed with healthy fats and protein, making it an ideal keto-friendly option. You’ll love how quickly this dish comes together, allowing you to enjoy a restaurant-quality meal right at home.
Why you’ll love this dish
There are plenty of reasons to whip up this dish. First and foremost, it’s a quick fix—ready in about 30 minutes—perfect for busy weeknights or relaxing weekends. The combination of fresh salmon, succulent shrimp, and garlicky spinach delivers a punch of flavor that both adults and kids will savor. Plus, it’s budget-friendly, leaning on seafood that’s often affordable when in season. Whether you’re looking for a light dinner, a meal prep option for your lunches, or a fantastic dish for entertaining, this recipe holds its own in any scenario.
"This dish is my go-to for a quick dinner! The salmon and shrimp are so flavorful, and it’s healthy too. Never thought I’d love spinach this much!" — Emily J.
Preparing Keto Salmon and Shrimp with Garlic Spinach
This recipe comes together in just a few simple steps, but the result is nothing short of impressive. Start by cooking the salmon and shrimp, each getting their moment to shine in the skillet. Then, sauté the garlic for a fragrant base before adding the fresh spinach. Finally, pile the seafood atop the garlic-infused greens for a beautiful presentation.
What you’ll need
Gather these items to get started on your Keto Salmon and Shrimp with Garlic Spinach:
- 2 salmon fillets
- 200g shrimp, peeled and deveined
- 4 cups fresh spinach
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Lemon wedges for serving
Feel free to substitute the salmon with trout or even tilapia if you prefer, and swap the shrimp for cooked crab meat for a different twist.
