Bae’s Cajun Shrimp & Lobster Pasta combines the comforting appeal of pasta with the bold flavors of Cajun cuisine and the luxurious touch of seafood. Imagine dinner parties or cozy nights in where you can impress your guests or family with a dish that feels elevated yet is surprisingly easy to prepare. Whether it’s a special celebration or just a way to spice up your weeknight meals, this recipe brings a taste of New Orleans straight to your table.

Why You’ll Love This Dish

What makes this Cajun shrimp and lobster pasta a must-try is its blend of flavors and textures. The tender shrimp and succulent lobster are perfectly complemented by a creamy, rich sauce with just the right amount of spice. It’s not just food; it’s a dining experience that can transform an ordinary night into something exceptional. Quick enough for a weeknight dinner yet impressive enough for entertaining, this pasta is versatile and truly special.

“This dish is an instant favorite in our home! The combination of shrimp and lobster with the Cajun seasoning elevates the meal to new heights. It’s indulgence at its finest!”

The Cooking Process Explained

Cooking Bae’s Cajun Shrimp & Lobster Pasta is a delightful journey that begins with boiling your favorite pasta and ends with a creamy, spicy seafood sauce that will leave you wanting more. The process is straightforward, making it accessible even for less experienced cooks. Start by perfectly cooking your seafood, then create a velvety sauce that ties everything together. Follow through the steps to create an unforgettable meal!

What You’ll Need

To make this delicious pasta, gather the following ingredients:

• 1 lb large shrimp, peeled & deveined
• 1–2 lobster tails, cooked & chopped
• 1 tbsp olive oil
• 2 tbsp butter
• 2 tsp Cajun seasoning
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• 1 tsp Chef Bae Seasoning
• 1/2 tsp black pepper
• 12 oz fettuccine or penne
• Salted water for boiling
• 4 tbsp butter
• 3 tbsp garlic, minced
• 1 cup heavy cream
• 1 cup half & half
• 1 tsp Chef Bae Seasoning
• 1 cup freshly grated Parmesan
• 1/2 cup mozzarella (optional)
• 1/2 cup chicken or seafood stock
• 1 tsp Cajun seasoning
• 1/2 tsp red pepper flakes (optional)