There’s nothing quite like the warm, comforting embrace of a Southern Peach Cobbler, especially when those sweet, juicy peaches are in season. Growing up, this dish was a staple at family gatherings and summer barbecues, filling our home with the enticing aroma of baked fruit and cinnamon. Whether you’re celebrating a special occasion, enjoying a cozy weeknight dinner, or simply indulging in a sweet treat, Southern Peach Cobbler is sure to bring smiles and second helpings.
Reasons to try it
You might wonder what makes this recipe stand out. For starters, it’s incredibly easy to prepare, making it a perfect choice for novice bakers and seasoned chefs alike. This cobbler is budget-friendly and requires minimal ingredients, most of which you probably already have on hand. It also caters to a variety of occasions—from family brunches to holiday celebrations, it’s versatile enough to make any gathering special. Plus, there’s something undeniably nostalgic about homemade cobbler that makes it a favorite among kids and adults alike.
"This Southern Peach Cobbler is pure bliss! The crust is buttery and the peaches are perfectly sweet. It reminds me of my grandmother’s kitchen." – Emma L.
Step-by-step overview
Making Southern Peach Cobbler is a straightforward process that involves just a few simple steps. You’ll start by melting butter in a baking dish, preparing a delicious peach filling, and creating a light batter that provides the perfect base. Don’t worry about a complicated mix; this recipe comes together quickly, so you can have it in the oven in no time!
What you’ll need
Here’s what you’ll need to whip up this delightful dessert:
- 6–8 fresh peaches, peeled & sliced or 2 (29-oz) cans sliced peaches, drained (reserve 1⁄2 cup syrup)
- 3⁄4–1 cup sugar (adjust to taste)
- 1 tsp cinnamon
- 1⁄4 tsp nutmeg (optional)
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 2 tbsp cornstarch
- Pinch of salt
- 1 stick (1⁄2 cup) unsalted butter
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1 cup milk
Feel free to adjust sugar based on the sweetness of your peaches or substitute fresh for canned peaches depending on availability.
