Creamy Angel Chicken Pasta is a standout recipe that perfectly marries convenience with comfort. This dish features succulent chicken simmered in a rich cream sauce, creating a luscious experience that feels both indulgent and effortless. Whether you’re looking for a satisfying weeknight dinner for the family or a delightful meal to impress guests, this recipe has you covered.
Why you’ll love this dish
Embracing the allure of Creamy Angel Chicken Pasta means stepping into a world of flavor and simplicity. This dish shines for several reasons: it’s incredibly easy to prepare, taking just a few hours in a crock pot, making it perfect for busy weeknights. The creamy sauce, enriched with garlic and Italian herbs, is a hit with both kids and adults alike, ensuring that it becomes a family favorite. Furthermore, if you’re looking for something that feels special without breaking the bank, this recipe is budget-friendly, too.
“This Creamy Angel Chicken Pasta was a hit at my dinner party! Everyone raved about how delicious it was, and the best part? It was so easy to make!” — Sarah M.
Preparing Creamy Angel Chicken Pasta Recipe
Creating this delightful pasta dish is straightforward and user-friendly. The process begins with searing the chicken for that perfect golden-brown exterior, followed by the assembly of a mouthwatering sauce that melds flavors beautifully as it cooks. While the chicken simmers away, you can whip up the angel hair pasta, ensuring you have a hearty meal ready to go in no time.
Here’s a quick rundown of how the recipe comes together:
- Sear the chicken: Getting that golden browning on each side.
- Make the sauce: Whisking creamy ingredients into a velvety delight.
- Slow cook the chicken: Allowing the flavors to deep dive for tenderness.
- Cook the pasta: A quick boil for this delicate noodle.
- Combine and serve: Bringing it all together for a beautiful dish.
What you’ll need
To embark on your cooking adventure, gather the following ingredients:
- 1-2 tablespoons vegetable oil
- Salt and pepper, to taste
- 1.5 pounds boneless, skinless chicken breasts (about 2 large pieces)
- 4 ounces (½ block) cream cheese, softened to room temperature
- 3 tablespoons unsalted butter, softened
- 10.5 ounce can of cream of chicken soup (low or no sodium recommended for sensitivity)
- 3 cloves of garlic, minced
- ¾ cup chicken broth (low or no sodium suggested)
- 1 (0.7 ounce) packet Good Seasons Dry Italian Salad Dressing Mix (or preferred seasoning)
- 16 ounce box angel hair pasta
- Chopped fresh parsley (optional)
- Cracked pepper (optional)
- Grated Parmesan cheese (optional)
Feel free to swap ingredients where necessary, such as using low-fat cream cheese or a gluten-free pasta option.
