Cheese Tortellini Alfredo Bake is a dish that has become a beloved staple in my kitchen. With its creamy, cheesy sauce and the delightful texture of tortellini, it’s the kind of comfort food that brings everyone together. Whether it’s a busy weeknight dinner or a cozy gathering with friends, this recipe delivers a delicious meal that pleases even the pickiest of eaters. Plus, the simplicity of preparing it and the satisfaction of pulling it out of the oven bubbly and golden are what truly make this dish special.
Why you’ll love this dish
If you’re wondering why Cheese Tortellini Alfredo Bake deserves a spot on your dinner table, let me share a few enticing reasons. First, it’s incredibly quick and easy to make, requiring only a handful of ingredients that you likely already have on hand. It’s also budget-friendly, proving that you don’t need to spend a fortune to whip up something delicious. This dish is perfect for families, as kids and adults alike are sure to rave about its rich, cheesy flavor. Whether it’s a comforting weeknight meal or a festive occasion, this recipe is versatile enough to shine in any setting.
“This dish is a total winner! Rich and creamy, and my kids devoured every bite. It’s going on my regular rotation!” – Emily, a satisfied home cook.
Step-by-step overview
Creating a Cheese Tortellini Alfredo Bake is a straightforward process that anyone can master. To start, you’ll cook the tortellini just slightly less than the package directions recommend and prepare a creamy Alfredo sauce enriched with cream cheese and Parmesan. Combine the tortellini with the sauce, layer with gooey mozzarella, and then bake until bubbly and golden. It’s an easy path to a crowd-pleaser!
What you’ll need
To put this delightful dish together, gather these ingredients:
- 2 (9 ounce) packages refrigerated cheese tortellini
- 2 tablespoons butter
- 2-3 cloves garlic, minced
- 4 ounces cream cheese (1/2 block), softened
- 1 cup heavy/whipping cream
- 1 cup freshly grated Parmesan cheese, divided
- 2 cups shredded mozzarella cheese
- Salt & pepper to taste
For a lighter alternative, you can substitute half of the cream with low-fat milk, and if you’re looking to minimize carbs, consider using zucchini noodles instead of tortellini.
