Beef stroganoff is a classic comfort dish that never fails to impress. This Easy Beef Stroganoff Recipe captures the rich, savory flavors you’d expect from a restaurant while being simple enough to whip up at home. I remember the first time I made this dish; it was a chilly evening, and I wanted something hearty and satisfying. The aroma of beef and mushrooms simmering away in the kitchen is enough to make anyone’s mouth water! This dish is perfect for weeknight dinners and brings a touch of nostalgia to the table.

Why you’ll love this dish

One of the many reasons to try this recipe is its balance of flavors and ease of preparation. Beef stroganoff is a timeless recipe that’s both quick to make and budget-friendly, making it an ideal weeknight dinner option. It’s also a hit with families—kids will love the creamy sauce, while adults appreciate the depth of flavor. Plus, this dish can be made in under 30 minutes, leaving you enough time for an evening stroll or family game night.

"This beef stroganoff is my go-to for a quick weeknight meal! So creamy and comforting. My kids can’t get enough!" – Jessica H.

Step-by-step overview

Making this Easy Beef Stroganoff Recipe involves a few straightforward steps. You’ll start by browning the beef strips to lock in their flavors, followed by sautéing onions and mushrooms for that earthy depth. The magic happens when you combine these elements into a rich, creamy sauce that coats the tender beef perfectly. With just a few ingredients and minimal effort, you’ll have a dish that feels nothing short of gourmet.

What you’ll need

To create this delicious beef stroganoff, gather the following ingredients:

• 1 ½ pounds beef round, cut into thin strips
• 4 tablespoons flour (plus 1-2 extra tablespoons for thicker sauce, optional)
• 2 tablespoons butter
• 1 medium onion, finely diced (about 1 cup)
• ½ pound mushrooms, thinly sliced
• 1 (10 oz) can beef broth
• ½ cup water (or more as needed)
• ½ teaspoon salt (or to taste)
• 1 (8 oz) container sour cream (full fat recommended)

Feel free to substitute the beef round with sirloin or tenderloin for an even richer flavor. You can also swap out the sour cream for Greek yogurt if you’re looking for a lighter option.