Cheesy Baked Tortellini with Beef is a comforting and satisfying meal that brings together the rich flavors of seasoned ground beef, perfectly cooked cheese tortellini, and a layer of gooey melted cheese. It’s a delightful dish that’s perfect for cozy family dinners or as an impressive weeknight spread when you have guests over. I’ve enjoyed making this recipe as it marries convenience with comfort, making it a staple in my meal rotation.
Why you’ll love this dish
There are countless reasons to cherish this Cheesy Baked Tortellini with Beef. First and foremost, it’s a quick recipe that comes together in under an hour, making it ideal for those hectic weeknights. It’s budget-friendly as well, requiring just basic ingredients that are often already in your pantry. Plus, it’s kid-approved! The cheesy, hearty blend is usually a hit with children and adults alike, making it a great choice for family gatherings or even a cozy night in.
“This baked tortellini is a game-changer! It’s so easy to make, and my kids devoured it. The flavors are incredible, and it makes such a comforting meal!” – A satisfied home cook.
Preparing Cheesy Baked Tortellini with Beef
Creating this dish is a straightforward process that doesn’t require complex culinary skills. This recipe involves browning ground beef with garlic, mixing it with a tasty marinara sauce, and then combining it with tortellini and cheese before baking it to perfection. You’ll have a delicious casserole that’s bubbling with flavor and topped with a crispy cheese layer, inviting everyone to dig in!
What you’ll need
To make Cheesy Baked Tortellini with Beef, you will need the following ingredients:
- 1 pound ground beef
- 3 large cloves garlic, minced
- ½ teaspoon garlic powder
- ¾ teaspoon dried basil
- ½ teaspoon dried parsley
- ¼ teaspoon dried oregano
- ¼ teaspoon dried thyme
- Pinch of crushed red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
- 1 (24-ounce) jar marinara or pasta sauce
- 1 (22-ounce) package frozen cheese tortellini
- 8 ounces mozzarella cheese, grated (about 2 cups)
- 2 tablespoons grated Parmesan cheese
Feel free to substitute ground turkey for a leaner option or use different cheese varieties based on your preference!
