When the weather turns chilly, there’s nothing quite like a comforting bowl of creamy potato soup to warm you up from the inside out. This creamy crockpot potato soup is a delightful blend of tender potatoes, crispy bacon, and rich cheese, making it the ideal dish for a cozy family dinner or a gathering with friends. One of the best parts? It practically cooks itself in your crockpot, allowing you to enjoy more time relaxing while it simmers away!
Why You’ll Love This Dish
This creamy crockpot potato soup isn’t just delicious—it’s also incredibly easy to make, which is a huge plus for busy weeknights. With simple ingredients likely already in your pantry, this recipe is budget-friendly and perfect for all ages, making it a hit among kids and adults alike. Whether you’re hosting a casual get-together, craving comfort food on a cold evening, or just looking to satisfy a hungry crowd, this soup checks all the boxes.
"This potato soup was a huge hit at our dinner party! Everyone went back for seconds and asked for the recipe!"
The Cooking Process Explained
Making this creamy crockpot potato soup is easier than you might think! Start by preparing the ingredients—peeling and cubing the potatoes, chopping the onion, and mincing the garlic. While you prep, cook the bacon until crispy, which will add a delightful crunch to the dish. Then, simply combine everything in the crockpot and let the magic happen. The slow cooking process allows the flavors to meld beautifully, resulting in a hearty, creamy soup that’s bursting with flavor.
What You’ll Need
To whip up this delightful dish, gather the following ingredients:
- 2 lbs large potatoes, peeled and cubed into 1-inch cubes (approximately 4 potatoes)
- 2 cups chicken broth
- 8 oz bacon, cooked and cut into bite-sized pieces
- 1/2 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp salt or to taste
- ¼ tsp ground black pepper or to taste
- 4 Tbsp unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 cup mild or sharp cheddar cheese, shredded
- 3/4 cup sour cream
- Green onions, chopped (to serve)
You can easily swap out the cheese for a dairy-free option or use vegetable broth to make it vegetarian!
