Nothing beats a cozy bowl of soup on a cool evening, and this French Onion Noodle Soup combines the classic flavor of rich, caramelized onions with hearty noodles for a dish that’s both comforting and satisfying. The beauty of this recipe lies in its simplicity and the depth of flavor you can achieve with just a handful of ingredients. This soup is perfect for weeknight dinners, festive gatherings, or a relaxing night in with loved ones. It’s a fusion of traditions, bringing together the essence of French onion soup with the heartiness of a noodle dish—a warm hug in a bowl!
Why you’ll love this dish
There are countless reasons to whip up this French Onion Noodle Soup in your kitchen. First, it’s incredibly comforting and full of flavor, thanks to the sweet onions caramelized to perfection. This dish is also a budget-friendly option that feeds a crowd, making it ideal for family dinners or even holiday gatherings. Not to mention, it’s an excellent way to sneak in those veggies while satisfying the cravings of picky eaters—who can resist melted cheese atop a delicious bowl of soup?
"I made this for a chilly evening with friends—and let’s just say it disappeared faster than I could serve it! The flavors are amazing!"
Preparing French Onion Noodle Soup Recipe
Now that we’ve piqued your interest, let’s dive into how this delightful soup comes together. Start by caramelizing the onions slowly in butter, unlocking their sweet, savory potential. Then, you’ll whisk in the savory broth and other ingredients before adding the tender egg noodles directly into the pot. It’s a simple process that builds layers of flavor and welcomes you home with its inviting aroma.
What you’ll need
Here’s a quick rundown of the main ingredients that make this soup truly special:
- 1/2 cup salted butter
- 4 sweet onions, sliced
- 8 cups beef broth
- 1/4 cup cooking sherry
- 1/2 tablespoon granulated sugar (optional)
- 2 tablespoons all-purpose flour
- 2 1/2 teaspoons salt
- 2 teaspoons Worcestershire sauce
- 2 dried bay leaves
- 2 sprigs fresh thyme
- 12-ounce bag egg noodles
- 8 ounces Swiss or Gruyere cheese, shredded
Feel free to swap in other types of cheese if you prefer. Cheddar or even a touch of blue cheese can add a delightful twist!
