Creamy Chicken Salad Casserole is one of those comforting dishes that brings back memories of family gatherings and potlucks. This recipe is special because it combines the heartiness of chicken salad with the warmth of a casserole, making it perfect for cozying up with on a chilly evening. With its creamy texture and a satisfying crunch from the potato chip topping, this dish is a sure-fire hit, whether it’s a weeknight dinner or a weekend brunch.
Why this dish is a must-try
What makes this casserole stand out? It’s not just about the taste—it’s quick, budget-friendly, and utterly satisfying. This Creamy Chicken Salad Casserole can be made in under an hour, making it an excellent choice for busy weeknights when you need dinner on the table fast. Plus, the kids will love the crunchy topping and creamy filling, making it a family-approved meal that pleases everyone.
"This Chicken Salad Casserole is the ultimate comfort food! The combo of flavors and textures made it a standout at our last family gathering!"
The cooking process explained
Ready to dive into a dish that’s as delightful to prepare as it is to eat? This casserole is straightforward and requires just a few steps. You’ll be combining cooked chicken with crunchy veggies, creamy ingredients, and, of course, a crispy potato chip topping. It’s a seamless blend of flavors coming together in one delicious bake.
What you’ll need
Here’s your ingredient checklist for this delectable dish:
- 4 cups cooked diced chicken
- 1/2 cup finely chopped celery
- 1 tablespoon grated onion
- 1 cup mayonnaise
- 1 (10.75-ounce) can condensed cream of chicken soup
- 1 tablespoon lemon juice
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 (8-ounce) can water chestnuts, drained and chopped
- 1/2 cup slivered almonds
- Salt, to taste (about 1/4 to 1/2 teaspoon)
- 1 1/2 cups coarsely crushed potato chips (plain or ruffled)
Feel free to substitute cooked turkey for chicken if you’re looking for a post-holiday meal idea!
