Milk & Cookies Baked Oats is one of those magical treats that can transform your morning routine or even serve as a cozy dessert. I’ve had countless mornings where the allure of warm, gooey chocolate chips mingling with the comforting premise of oats captivated my taste buds. With a touch of nostalgia reminiscent of classic milk and cookies, this dish delivers every time. Whipping it up is as easy as banana bread, making it an excellent choice for busy weekdays or leisurely weekend brunches.
Why you’ll love this dish
Making Milk & Cookies Baked Oats at home is a delightful and wholesome experience. Not only is it quick to prepare, but it’s also budget-friendly. This recipe is a fantastic, kid-approved way to sneak in some nutrients without sacrificing flavor. Whether you’re looking for a quick breakfast before work or a sweet treat after dinner, this dish fits effortlessly into your lifestyle.
"These baked oats are a warm hug in a bowl! My kids can’t get enough of them." — A happy home cook
How this recipe comes together
You’ll be pleasantly surprised at how simple it is to prepare these baked oats. In a few easy steps, you’ll mix your ingredients, pour them into a baking vessel, and let the oven do the hard work. By the time you’re ready to dig in, you’ll have a sweet aroma wafting through your kitchen and a comforting dish ready to enjoy.
What you’ll need
To whip up this scrumptious recipe, here’s a quick shopping list:
- 1/2 cup rolled oats
- 1 ripe banana, mashed
- 1 cup milk or plant-based milk (like almond or oat milk)
- 1/4 cup chocolate chips
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pinch of salt
Feel free to substitute the banana with applesauce or the milk with any non-dairy version you prefer.
