Crock Pot Spinach Artichoke Dip is a delightful, creamy appetizer that’s sure to be a crowd pleaser at your next gathering. Whether you’re hosting a game night, a cozy family get-together, or a holiday party, this dip pulls its weight beautifully. What sets it apart is its ease of preparation—simply throw everything into your slow cooker and let it work its magic. The best part? It’s a hands-off process that keeps the dip warm and ready for the entire event.
Why you’ll love this dish
Why should you whip up this Spinach Artichoke Dip in your kitchen? For starters, it’s incredibly versatile. You can serve it during casual game nights or at holiday get-togethers. The combination of fresh spinach and artichokes offers a taste of sophistication, while the creamy richness makes it irresistibly comforting. It’s a wonderful way to get a serving of veggies in, and kids will find it just as delightful as adults.
"This dip has become my go-to party appetizer! It’s always a big hit. I love how easy it is to prep, and the flavor is just amazing!" — Happy Reviewer
Preparing Crock Pot Spinach Artichoke Dip Recipe
Making this dip is remarkably simple! Here’s a quick glance at what you’ll be doing:
- Add all the ingredients to your crock pot.
- Stir well to combine.
- Let it cook on LOW for 2 hours.
- Stir midway for even cooking.
- Adjust seasoning and serve warm.
What you’ll need
Here’s what you’ll need to create the magic:
- 1 (10 ounce) bag fresh spinach, roughly chopped
- 1 (14 ounce) can artichoke hearts, roughly chopped
- 1 (8 ounce) block cream cheese, cut into cubes
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- ½ cup shredded Parmesan cheese
- 4 cloves garlic, minced
- Salt and pepper to taste
Feel free to substitute low-fat cream cheese or Greek yogurt if you want a lighter version!
