When craving a cozy breakfast or a delightful brunch treat, nothing beats the charm of pancakes. But instead of standing at the stove flipping them one by one, what if I told you there’s a simplified, family-friendly way to enjoy them all at once? Enter the sheet pan pancakes with fruit and chocolate recipe! This method combines the classic pancake experience with added layers of flavor and texture, making it a perfect choice for gatherings or weekday mornings.
Why you’ll love this dish
Imagine a breakfast that can be served to a crowd without the stress of flipping a single pancake. That’s exactly what this sheet pan pancake recipe offers. Not only does it save time, but it also caters to various palates with its vibrant fruit and rich chocolate toppings. This recipe is also incredibly versatile and can be enjoyed for any occasion—weekend brunch, holiday breakfasts, or even a quick weekday meal.
"I made this for my family last weekend, and it was a hit! Everyone loved picking their toppings, and I loved how easy it was to prepare." – A delighted home chef
Preparing Sheet Pan Pancakes with Fruit and Chocolate Recipe
Making a batch of fluffy pancakes on a sheet pan is not only quick and easy, but it also allows you to get creative with your toppings. Here’s how this delightful recipe comes together:
- Preheat your oven to 350°F (175°C).
- Prepare your half sheet pan with non-stick spray.
- Whisk the dry ingredients together.
- Combine the wet ingredients separately and mix them into the dry.
- Spread the batter in the pan and top it off with your favorite fruits and chocolate.
- Bake until golden and fluffy, then slice and serve with maple syrup.
What you’ll need
Gather the following ingredients for your delicious sheet pan pancakes:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 cup granulated sugar
- 1 tablespoon granulated sugar (for topping)
- 2 large eggs, lightly beaten
- 1 and 1/2 cups milk
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- Chocolate chips
- Thinly sliced strawberries
- Thinly sliced ripe banana
- Blueberries
- Maple syrup
Feel free to substitute ingredients where needed—almond milk works well for a dairy-free option, and you can switch out the fruit depending on what’s in season.
