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Have you ever found yourself staring at overripe bananas and wondering what to do with them? Let me introduce you to a delightful solution: Banana Yogurt Pancakes! These fluffy pancakes not only make a nutritious breakfast but also incorporate the natural sweetness of bananas, making them a hit with kids and adults alike. Perfect for weekend brunches or a quick weekday breakfast, they offer a delicious way to start your day while giving you that comforting feeling of home.

Why you’ll love this dish

Why choose Banana Yogurt Pancakes for your next meal? For starters, they are incredibly quick to whip up—perfect for busy mornings. Packed with wholesome ingredients, they offer a nutritious kick while still being indulgent enough to satisfy those sweet cravings. The use of whole wheat flour and yogurt adds richness without weighing you down, making this dish an ideal balance of health and flavor.

"These Banana Yogurt Pancakes have changed our breakfast game! My kids love them, and I feel good knowing they’re eating something wholesome."

Step-by-step overview

Creating Banana Yogurt Pancakes is a breeze and requires just a few simple steps. First, we’ll combine the dry ingredients, then move on to mashing the bananas and blending everything together. Finally, you’ll cook them until golden brown and fluffy. It’s a straightforward process that ensures a satisfying meal in no time.

Gather these items

To get started, here’s what you’ll need:

• ½ cup whole wheat flour
• 1 teaspoon baking powder
• 2 medium ripe or overripe bananas
• 5 tablespoons natural yogurt
• 2 large eggs
• 1 tablespoon oil (any kind)

Tip: If you’re out of whole wheat flour, all-purpose flour works just as well, and you can swap natural yogurt for Greek yogurt for an added protein punch.