Healthy Cottage Cheese Egg Salad is a delightful twist on a classic favorite that elevates the humble egg salad into a nutritious and satisfying dish. With its creamy cottage cheese base and crunchy veggies, it’s perfect for quick lunches, casual picnics, or even as a light dinner option. I remember whipping this up on a busy weekday when I wanted something easy yet nourishing. It became an instant success in my home, proving that healthy can indeed be delicious and filling!
Why you’ll love this dish
This Healthy Cottage Cheese Egg Salad checks all the right boxes. Not only is it packed with protein from the eggs and cottage cheese, making it incredibly filling, but it’s also a breeze to prepare. You can whip this up in no time, making it a great choice for a weeknight dinner or a family brunch. Plus, it’s affordable, with ingredients you probably already have in your kitchen!
"This egg salad has become a staple in our house. The cottage cheese gives it such a creamy texture without all the added calories!" – Sarah T.
The cooking process explained
Making this Healthy Cottage Cheese Egg Salad is straightforward and fun! You’ll be boiling eggs, chopping, and mixing it all together in just a few easy steps. Gather your ingredients, and let’s get cooking!
What you’ll need
- 6 hard-boiled eggs
- 1 cup cottage cheese
- 1/2 cup celery, diced
- 1/4 cup chives or green onions, finely chopped
- 1 tablespoon mustard
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- Chili flakes, for topping
Tip: You can substitute Greek yogurt for cottage cheese if you prefer a tangier flavor or want to lower calories further.
