Tuscan White Bean Soup with Sausage is a comforting and hearty dish that delivers a delightful blend of flavors and textures. This recipe has become a staple in my home because it manages to be both delicious and nourishing. Picture a chilly evening, with a warm bowl of soup simmering on the stove, filling your kitchen with an incredible aroma. It’s the ultimate cozy meal, perfect for weeknight dinners, family gatherings, or even meal prep for the week ahead.
Why you’ll love this dish
This Tuscan White Bean Soup stands out for a multitude of reasons. First off, it’s budget-friendly, allowing you to create an exquisite meal without breaking the bank. The combination of mild Italian sausage, creamy beans, and fresh vegetables not only fills your stomach but also warms your heart, making it a perfect choice for any chilly day. It’s versatile enough to serve during casual weeknights, holiday gatherings, or even an inviting brunch.
"This Tuscan White Bean Soup is my go-to comfort food! The flavors are rich and hearty, yet it’s incredibly easy to make. My kids love it, and I love how it warms us up on a cold day!" — A satisfied home cook
How this recipe comes together
Making Tuscan White Bean Soup is as simple as it is rewarding. Start by browning the Italian sausage in a Dutch oven to build a flavor base. Then, sauté the onions, celery, and carrots until tender, introducing a beautiful aroma throughout your kitchen. Next, blend in fragrant garlic, seasonings, and stir in the rich chicken broth alongside the Great Northern beans. Finally, stir in the heavy cream and fresh spinach for a perfect finishing touch, creating a soup that’s both comforting and fulfilling.
What you’ll need
Here’s a complete list of ingredients for your Tuscan White Bean Soup with Sausage:
- 1 pound mild Italian sausage
- 1 large yellow onion, diced (about 1 ½ cups)
- 3 ribs celery, diced
- 2 large carrots, sliced into rounds
- 2 teaspoons garlic, minced
- 1 tablespoon tomato paste
- 1 teaspoon Italian seasoning
- ½ teaspoon crushed red pepper
- ½ teaspoon ground black pepper
- 4 cups (32 ounces) chicken broth
- 2 cans (15.5 ounces each) Great Northern beans, drained and rinsed
- 2 cups (60 g) fresh baby spinach
- ½ cup (119 g) heavy whipping cream
- Parsley, chopped for garnish
If you’re looking for variations, you can always switch out the beans for navy beans, or use spicy sausage for a kick!
