Creamy Tuscan Chicken Soup is one of those love-at-first-sip recipes that instantly transports you to a cozy little trattoria in Italy. I still remember the first time I crafted this dish—a chilly evening, the aroma of garlic and simmering chicken wafting through my kitchen, wrapping me in warmth and comfort. It’s rich, creamy, and packed with flavors that make it perfect for chilly weeknights or relaxed family gatherings. The beauty of this soup lies not just in its taste but also in how quickly it comes together, making it the ideal go-to recipe for busy days.
Why you’ll love this dish
If you’re on the hunt for a meal that’s as pleasing to the palate as it is easy to whip up, then this creamy Tuscan chicken soup is your answer. Not only is it budget-friendly, but it’s also packed with nutrients from fresh spinach and tomatoes. Perfect for a weeknight dinner, it combines familiar flavors that kids love with an adult-friendly twist thanks to the bits of sundried tomatoes and fresh garlic.
"This soup is my family’s favorite! It’s creamy, comforting, and so easy to make. We love having it on chilly nights!" — Jenna M.
Preparing Creamy Tuscan Chicken Soup
Making this delicious soup is simpler than you might think! You’ll start with sautéing onions and garlic, then build layers of flavor by adding your chicken and tomatoes. After a quick simmer with pasta and broth, you’ll finish with cream and spinach for that luxurious texture. In just about 30 minutes, you’ll have a hearty soup ready to serve!
What you’ll need
To create this creamy masterpiece, gather the following ingredients:
- 1 lb chicken breast, diced
- 1 cup pasta (e.g., penne or fusilli)
- 2 cups fresh spinach
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1/2 cup sundried tomatoes, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking
Feel free to substitute chicken with turkey or a plant-based protein for a different twist, or swap the cream with a dairy-free alternative for a lighter version.
