Slow Cooker Turkey Breast is a game-changer for anyone seeking a flavorful and succulent centerpiece for their meals. I often find myself reaching for this recipe during holidays or family gatherings, and it never fails to impress. Imagine tender, juicy turkey infused with savory spices, just waiting to be carved and savored. Plus, it’s a great way to simplify your cooking process, allowing you to focus on the company you’re with rather than slaving away in the kitchen.

Why You’ll Love This Dish

This recipe checks all the boxes for busy home cooks. It’s not only easy to prepare but also budget-friendly and perfect for feeding a crowd. The slow cooker does all the hard work for you, resulting in turkey that is mouthwateringly tender and full of flavor. Whether it’s a weeknight dinner or a special holiday feast, this dish shines in any setting.

“I made this for Thanksgiving last year and it was hands down the best turkey I’ve ever made! So tender and flavorful—my family couldn’t get enough.”

Preparing Slow Cooker Turkey Breast

Cooking this turkey breast is a breeze! First, we’ll prepare the meat, then season it well to enhance the flavors. Finally, the slow cooker does its magic. You’ll have a beautiful, ready-to-serve turkey without all the fuss. Here’s what you’ll need to get started:

Gather These Items

• 1 (5 to 7 lb) bone-in or boneless turkey breast
• 2 tablespoons olive oil or melted butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme or rosemary
• 1 cup chicken or turkey broth

Feel free to swap ingredients based on what you have. For example, butter can replace olive oil, or you can mix different dried herbs to suit your taste!