When I first made baked pasta with ricotta and spinach, I was reminded of childhood family dinners, where comfort met a bit of culinary magic. This delightful dish is perfect for busy weeknights when you crave something satisfying but don’t want to spend hours in the kitchen. With layers of creamy ricotta, fresh spinach, and marinara sauce enveloped in tender rigatoni, it’s no wonder this recipe has become a staple in my household. Plus, it’s a great way to sneak in some veggies for those picky eaters!
Why you’ll love this dish
What makes this baked pasta recipe truly special is its perfect blend of flavors and the simplicity of preparation. It’s a hearty, kid-approved meal that can be on the dinner table in less than an hour! Ideal for weeknight dinners, family gatherings, or even potlucks with friends, this dish is sure to impress. It’s budget-friendly too, using readily available ingredients that won’t break the bank.
"I made this for my family, and it vanished within minutes! Even my kids who usually avoid greens couldn’t get enough of it!"
How this recipe comes together
Let’s break down this easy and delicious recipe. You’ll start by cooking the rigatoni pasta and preparing the creamy ricotta and spinach mixture. Each layer of pasta and sauce builds flavor and texture, culminating in a cheesy, bubbly top that will have everyone coming back for seconds. With just a few steps, you’ll create a comforting baked pasta dish that’s both filling and enjoyable.
What you’ll need
To whip up this delicious baked pasta, gather these key ingredients:
- 12 oz rigatoni pasta
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- Salt and pepper to taste
Feel free to customize! Swap the spinach for kale or add herbs like basil for a fresh twist.
