5-Ingredient Beef Enchiladas is a delightful dish that holds a special place in my heart. Whenever I crave something comforting yet effortlessly easy to prepare, these enchiladas come to mind. With just five key ingredients, you can whip up a cozy, satisfying meal that’s perfect for busy weeknights or casual gatherings with friends and family. Whether you’re a novice in the kitchen or an experienced cook, this recipe promises to impress without overwhelming your schedule or budget.
Why you’ll love this dish
Let’s dive into why these enchiladas are destined to become a favorite in your household. Firstly, they’re incredibly quick to make, requiring minimal prep time for a dish that tastes like a labor of love. Families adore them, especially kids, making it a foolproof option for a weeknight dinner. Moreover, they pack authentic flavors that capture the essence of traditional Mexican cuisine. With only five ingredients, this recipe is not just budget-friendly but also means fewer trips to the grocery store. You can prepare these for a family meal or even a potluck gathering; they’re sure to be a hit!
"These are the best enchiladas I have ever made! So easy and quick, they’ve become our family favorite." – Happy Home Cook
Preparing 5-Ingredient Beef Enchiladas
This recipe is a breeze to follow, and the steps are straightforward. You’ll start off browning the ground beef, then use this flavorful mixture to fill your tortillas. After rolling them up, it’s just a matter of layering on the enchilada sauce and cheese before popping them in the oven. You’ll amaze yourself with how simple yet delicious they are!
What you’ll need
To make these 5-Ingredient Beef Enchiladas, gather the following:
- 1 lb ground beef
- 1 (10 oz) can red enchilada sauce
- 1 1/2 cups shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
- 8 small flour or corn tortillas
- 1/2 cup diced onion (optional, but adds great flavor)
Feel free to customize your ingredients. If you prefer a healthier option, you can swap the ground beef for ground turkey or even plant-based meat alternatives.
