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When it comes to comforting, hearty meals, nothing hits the spot quite like a rich, creamy casserole. This Million Dollar Chicken Noodle Casserole is a prime example of a recipe that’s not only easy to prepare but also boasts a delightful combination of flavors and textures. Whether you’re feeding a hungry family on a weeknight or impressing guests at a cozy gathering, this dish is sure to become a favorite. Imagine tender egg noodles swimming in a luscious chicken and cheese sauce, topped with a buttery crunch – what’s not to love?

Why you’ll love this dish

This casserole is nothing short of a crowd-pleaser, and here’s why it deserves a spot in your recipe rotation. For starters, it’s incredibly quick to prepare, making it perfect for busy weeknights. With familiar ingredients like chicken and cheese, it’s kid-approved and sure to please even the pickiest eaters. Plus, it’s a budget-friendly meal that makes the most out of pantry staples while also being a great way to use leftover chicken.

“I made this for a family dinner, and it was a massive hit! Everyone went back for seconds. The flavors were incredible, and the Ritz cracker topping was the perfect crunch!” – A Happy Home Cook

Step-by-step overview

Making Million Dollar Chicken Noodle Casserole is both straightforward and enjoyable. You start by cooking the egg noodles and preparing a creamy mixture with rich cheeses and tender chicken. Then it’s simply a matter of combining everything in a baking dish, topping it off, and letting the oven work its magic. The result? A bubbly, golden delight that’s perfect for sharing!

What you’ll need

Gather your ingredients before diving into this tasty endeavor! Here’s the full list:

  • 12 oz egg noodles
  • 3 cups cooked, shredded chicken
  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 1 cup cottage cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 can cream of chicken soup (10.5 oz)
  • 2 cups shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup crushed Ritz crackers (about 1 sleeve)
  • 4 tbsp butter, melted

For a lighter version, you could swap out the cream cheese for Greek yogurt or try using rotisserie chicken for ultimate ease!

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