Red Velvet Oreo Cake Roll Delight—the perfect mashup of classic red velvet and beloved Oreos. If you’re in the mood for something that combines a little flair with richness, this cake roll fits the bill. Whether it’s for a special occasion, a holiday gathering, or simply a sweet treat to brighten your day, this recipe is sure to impress. The vibrant color and delicious flavors make it not just a dessert, but a showstopper on any table.
What Makes This Recipe Special
There are so many reasons to try this delightful treat, but let’s hit a few of the best. First off, the Red Velvet Oreo Cake Roll is incredibly versatile. It’s an impressive dessert for birthdays and celebrations yet simple enough for an after-dinner treat. It balances the rich taste of red velvet with the delightful crunch of Oreos, making it a hit with both adults and kids. Plus, it’s relatively easy to make, and you can whip it up in about an hour!
"I brought this cake roll to a potluck, and it was gone in minutes! Everyone asked for the recipe, and now it’s a staple in my baking rotation!" – Sarah, avid baker.
Step-by-Step Overview
This cake roll may sound complex, but it’s quite manageable. Here’s what you can expect: you’ll whip up a fluffy red velvet cake batter, bake it to perfection, and while it cools, prepare a rich cream cheese frosting laced with crushed Oreos. After rolling it up for a stunning presentation, all that’s left is chilling it in the fridge before slicing and savoring.
What You’ll Need
Gather these ingredients to create your Red Velvet Oreo Cake Roll:
- 1 cup all-purpose flour
- 3 large eggs
- 1 cup granulated sugar
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder
- 1 tablespoon red food coloring
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup crushed Oreo cookies
- 1 cup cream cheese frosting (store-bought or homemade)
Feel free to substitute buttermilk with regular milk or a plant-based milk as per your dietary preferences!
