Stovetop Bacon Creamed Corn is a delightful and comforting side dish that never fails to please. With the rich flavors of crispy bacon melding into sweet, creamy corn, it’s a dish that elevates any meal. Whether you’re whipping it up for a casual weeknight dinner or serving guests at a holiday feast, this creamed corn is a guaranteed crowd-pleaser. I remember the first time I made it and how my family couldn’t get enough of its luscious texture and taste; it quickly became a staple in our home.
Why you’ll love this dish
What sets this recipe apart is its simple yet fulfilling nature. It’s incredibly budget-friendly, making it the perfect choice for families looking to enjoy a tasty side without breaking the bank. Not to mention, it’s a breeze to prepare—ready in under 30 minutes, making it ideal for busy weeknights. This dish is rich in flavor, creamy, and kid-approved, meaning even the pickiest eaters will ask for seconds.
"This bacon creamed corn is a game-changer! I brought it to a potluck, and people were lining up for seconds. So easy to make and delicious!" – A satisfied home cook.
Preparing Stovetop Bacon Creamed Corn
Creating this savory dish is straightforward. The process begins with frying crispy bacon, which provides a depth of flavor to the sweet corn. Next, you’ll combine the corn with sautéed bacon drippings and rich creaminess derived from heavy cream and milk. In just a few simple steps, you’ll achieve a creamy consistency that pairs perfectly with various main courses.
What you’ll need
Gather these ingredients for your Stovetop Bacon Creamed Corn:
- 4 slices bacon, chopped
- 4 cups frozen or fresh corn kernels (or 2 cans of corn, drained)
- 1/2 cup heavy cream
- 1/4 cup milk
- 2 tablespoons butter
- 1 tablespoon sugar (optional)
- Salt and pepper to taste
- 1/2 teaspoon garlic powder (optional)
- Fresh parsley for garnish (optional)
Feel free to swap out heavy cream for half-and-half or use a non-dairy alternative if you’re looking for a lighter or dairy-free version!
