Short, sweet, and bursting with flavor, these blackberry hand pies are the perfect blend of nostalgia and indulgence. I remember the first time I made them—filling my kitchen with the fruity aroma that only comes from baking fresh blackberries enveloped in flaky crust. This delightful treat is ideal for casual family gatherings, picnics, or as a simple dessert after dinner. With their bright purple filling and a golden-brown exterior, hand pies are not just delicious; they’re also portable, making them an excellent choice for any occasion where dessert needs to be enjoyed on the go!
Why you’ll love this dish
Blackberry hand pies are the ultimate comfort food for several reasons. First and foremost, they’re incredibly easy to make, which means you can whip them up even on a busy weeknight. They’re budget-friendly too—fresh blackberries are often affordable and the pie crust can be store-bought or homemade if you’re feeling adventurous. Kid-approved? Definitely! These little pockets of goodness are perfect for engaging children in the kitchen. Roll out some dough, fill it with the sweet mixture, and let them crimp the edges for a hands-on experience that’s just as fun as it is tasty. Whether you serve them at a family brunch, a potluck, or simply enjoy them on your couch with a cup of tea, these hand pies are sure to delight!
"These hand pies are a game changer! The sweetness of the blackberries with a hint of lemon is simply perfect. My kids loved them, and I loved how easy they were to make!" — Sarah J.
Preparing Blackberry Hand Pies
Making these hand pies is a straightforward process, perfect for novice bakers and seasoned cooks alike. It involves mixing a tender blackberry filling, rolling out the dough, and simply assembling each pie. Here’s a quick glance at what you’ll need to do:
- Prepare the blackberry filling by mixing and lightly mashing the blackberries with sugar, cornstarch, and lemon juice.
- Preheat your oven and prepare your baking sheet.
- Roll out your pie crust and cut into circles.
- Spoon in the filling, fold, and crimp.
- Brush with egg wash and sprinkle with coarse sugar for an extra touch.
- Bake until golden brown and marvel at the delicious aroma wafting through your home.
