Cheesy sausage potato soup is a scrumptious and hearty dish that can elevate your meal game, especially on chilly nights when you crave something warm and comforting. This recipe combines the rich flavors of sausage with creamy potatoes and melted cheddar cheese, creating a bowl of goodness that warms both the body and soul. I remember the first time I made it for my family; they were instantly hooked, asking for seconds before they’d even finished their first bowls! Whether it’s a cozy night in or a family gathering, this soup is sure to please everyone at the table.
Reasons to try it
You might be wondering why you should add this cheesy goodness to your cooking repertoire. First and foremost, the unique combination of ingredients offers a delightful blend of flavors that appeal to all ages, making it a kid-approved favorite. This recipe is not only budget-friendly but also quick to prepare, making it the perfect choice for a weeknight dinner after a long day. Imagine a warm bowl of cheesy delight paired with some crispy bread or topped with crunchy bacon; it’s comfort food at its finest!
"This cheesy sausage potato soup is the ultimate winter warmer! It’s rich, filling, and the kids adore it. We’ve made it three times this month!" – Sarah, satisfied soup lover
The cooking process explained
Let’s break down how this delicious Cheesy Sausage Potato Soup comes together. You’ll start by browning the sausage, which infuses the soup with incredible flavor. Then, it’s all about layering ingredients, from the tender potatoes to the creamy roux, until you’ve created a velvety texture that’s just begging to be savored. Follow along for a quick overview of the steps to get you started.
What you’ll need
Gather these items from your pantry and fridge to whip up this delightful soup:
- 1 lb ground sausage
- 4 medium potatoes, peeled and diced
- 1 small onion, finely chopped
- 3 cups chicken broth
- 2 cups milk
- 2 cups shredded cheddar cheese
- 2 tbsp all-purpose flour
- 2 tbsp butter
- 1 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper, to taste
- Optional toppings: cooked bacon, green onions, shredded cheese
Feel free to substitute the sausage with turkey sausage for a lighter version or use skim milk if you’d like to reduce calories.
