White pizza is a delightful twist on the traditional pizza, bursting with creamy cheeses and aromatic garlic. I love whipping up this recipe when I’m craving something indulgent yet effortless. It’s perfect for cozy weeknights or a casual gathering with friends. The rich flavor combinations elevate the humble pizza into something truly special, making it an instant favorite in my house.
Why you’ll love this dish
This recipe is all about simplicity and flavor, which is why you’ll want to try it. White pizza is incredibly versatile—ideal for a quick weeknight dinner or an impressive entry at a dinner party. With minimal ingredients, it’s also budget-friendly, making it accessible for everyone. Plus, it’s a great way to sneak in some greens if you choose to top it off with fresh spinach or arugula.
"Absolutely amazing! This white pizza is now a staple in our house. The ricotta and mozzarella blend is just heavenly!" – A satisfied home cook
Preparing White Pizza
Creating this scrumptious white pizza is easier than you might think! It involves rolling out your dough, mixing up a creamy cheese blend, and baking it until perfectly bubbly and golden. Follow these steps to make your own delicious pizza without the hassle of elaborate techniques.
What you’ll need
Gather the following ingredients to make your white pizza:
- 1 pizza dough (store-bought or homemade)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup ricotta cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 tsp dried oregano
- 1/2 tsp dried basil (optional)
- Salt and pepper to taste
- Fresh spinach or arugula (optional, for topping)
- Crushed red pepper flakes (optional, for a little heat)
- Fresh basil (optional, for garnish)
Feel free to substitute with your favorite cheeses or herbs if you’re looking to personalize the flavor!
