Sheet Pan Garlic Butter Mushrooms are one of those delightful dishes that blend simplicity and flavor effortlessly. Whenever I whip up this recipe, the tantalizing aroma of garlic and herbs wafts through my kitchen, making it a favorite not just for me but also for my family and friends. Perfect for a quick weeknight side dish or a scrumptious snack, these roasted mushrooms are sure to steal the spotlight at your next gathering. The ease of cooking everything on a single sheet pan means less fuss and more fun!
Why you’ll love this dish
This recipe is a game-changer for mushroom lovers and busy cooks alike. It’s not only quick to prepare but also incredibly budget-friendly, making it an ideal choice for any occasion—from casual dinners to festive meals. The garlic butter enhances the umami flavor of the mushrooms, and the addition of fresh herbs gives it a vibrant twist. Plus, with minimal cleanup thanks to the sheet pan method, you’ll have more time to enjoy the delicious results.
"These Garlic Butter Mushrooms are my go-to side for nearly every dinner! They’re so easy to make and taste gourmet!" — Sarah T.
Preparing Sheet Pan Garlic Butter Mushrooms
The beauty of this recipe lies in its simplicity. It requires just a few steps to achieve a delicious result. You’ll clean and prep your mushrooms, mix the garlic butter sauce, and roast everything together. This method ensures the mushrooms soak up all those wonderful flavors while browning beautifully in the oven.
What you’ll need
Gather these ingredients to get started:
- 1 lb baby bella mushrooms (or any mushrooms you like), cleaned and stems trimmed
- 4 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1 tbsp fresh thyme leaves (or 1 tsp dried thyme)
- 1 tbsp fresh parsley, chopped (for garnish)
- 1 tbsp olive oil
- Salt and pepper to taste
- 1/2 tsp crushed red pepper flakes (optional, for added heat)
- Zest of 1 lemon (optional, for a burst of brightness)
Note: Feel free to substitute the mushrooms with your favorites, like cremini or portobello, for varied flavors!
