Broccoli Cheddar Soup has always been a comfort food favorite in my house, especially during the cooler months. Reminiscent of the rich and creamy soup served at Panera Bread, this homemade version captures that same warmth and flavor without the need for a dinner reservation. It’s perfect for weeknight dinners or leisurely weekend lunches, and it makes fantastic leftovers!
Why you’ll love this dish
There are so many reasons to give this Broccoli Cheddar Soup a try. First and foremost, it’s incredibly satisfying. The combination of vibrant green broccoli, sweet carrots, and a luscious cheesy broth creates a symphony of flavors that is hard to resist. Plus, cooking it in a Crock-Pot makes preparation a breeze—just toss everything in and let it work its magic!
Not only is this recipe budget-friendly, but it’s also a fantastic way to sneak in some veggies, making it a hit with kids and adults alike. Whether you’re warming up after a chilly day or looking for a quick meal that can feed a crowd, this soup hits the mark every time.
"I’m not a huge soup person, but this Broccoli Cheddar Soup blew me away. Creamy cheese, loaded with vegetables—it’s the perfect cozy dish!"
How this recipe comes together
Making this decadent Broccoli Cheddar Soup is easier than you might think. It involves combining fresh vegetables in a Crock-Pot, letting them cook until tender, and then blending in a rich cream and cheddar mixture for that velvety finish. This step-by-step guide will walk you through the whole process, ensuring you achieve a delightful bowl of comfort.
Gather these items
To create your own delicious bowl of Broccoli Cheddar Soup, you’ll need the following ingredients:
- 4 cups fresh broccoli florets
- 1 cup shredded carrots
- 1 cup chopped onion
- 4 cups chicken or vegetable broth
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1/4 cup all-purpose flour
- Salt and pepper to taste
Feel free to swap the vegetable broth for chicken if you prefer a heartier flavor, or use low-fat cream for a lighter take.
