Nothing says "I love you" quite like sweet treats on Valentine’s Day! These Valentine’s Day Cookie Cups are incredibly easy to make and are perfect for sharing with your special someone or even for a festive gathering with friends and family. With their lovely pink hue and delightful chocolate center, these cookie cups bring joy to both the eyes and the taste buds, making them an irresistible option for celebrating love. I promise that this delightful recipe will become a cherished tradition in your home!
Why make this recipe
What makes this recipe special
You might be wondering why you should give these Valentine’s Day Cookie Cups a try. For starters, they are a breeze to whip up, taking just a little over half an hour from start to finish! The best part? They are budget-friendly while still looking and tasting gourmet. Perfect for a last-minute treat to impress your date, a fun baking project with kids, or simply to satisfy your sweet tooth, these cookie cups transform ordinary sugar cookie mix into something extraordinary.
"These cookie cups are a new favorite! Perfectly chewy, and the surprise chocolate center is simply divine!" — Alex, Valentine’s Day enthusiast
How to make Valentine’s Day Cookie Cups
Step-by-step overview
Creating these delightful cookie cups is straightforward and satisfying. You’ll start by blending common ingredients and before you know it, you’ll have your treats ready for baking. The process involves mixing, spooning, pressing, and baking—making it perfect for bakers of all skill levels. Let’s gather our ingredients and dive right in!
Ingredients
What you’ll need
To make these charming treats, you will need the following ingredients:
- 17.5 oz sugar cookie mix
- 1/2 cup salted butter (softened)
- 3 tbsp all-purpose flour
- 1 large egg
- Pink/red food coloring
- 24-26 Hershey’s hugs
- Decorative sprinkles
Feel free to tweak the colors or sprinkles to suit any occasion, or substitute the Hershey’s hugs with other chocolate varieties for different flavor explosions!
