Short, engaging hook. Chicken Lo Mein is more than just a quick weeknight meal; it’s a delicious escape into the flavors of Asian cuisine, reminiscent of your favorite takeout spot. I remember the first time I made it at home; the sizzle of garlic mingling with tender chicken and vibrant vegetables took me straight back to those cozy dinners after a long day. It’s a simple, satisfying dish that ticks all the boxes: easy to prepare, loaded with nutrients, and fully customizable to your taste. Whether you’re feeding a family or just yourself, this recipe brings together comfort and flavor in every bite.
Why you’ll love this dish
When it comes to weeknight dinners, Chicken Lo Mein stands out as a crowd-pleaser. With its enticing blend of savory and satisfying ingredients, this dish is perfect for anyone looking to whip up a meal without a fuss. It’s budget-friendly too! Utilizing a handful of pantry staples and leftovers, you can enjoy this authentic dish without splurging on takeout. What makes it even better? It’s an easy one-pan meal that can be ready in under 30 minutes, making it ideal for busy evenings.
"This Chicken Lo Mein is my go-to recipe! It’s quick, easy, and every bite is full of flavor. My kids love it!" — Sarah M.
How this recipe comes together
Let’s break down how to create this delicious meal. Firstly, you’ll lightly cook your noodles and prep your ingredients. Then, using high heat, you’ll stir-fry the garlic, chicken, and vegetables together, unlocking those rich flavors. Finally, everything comes together in the pan with a delicious sauce, making this dish delightful and vibrant in color.
What you’ll need
Before you get cooking, gather these essential ingredients:
- 8 oz lo mein noodles
- 2 tablespoons vegetable oil
- 2 cups cooked chicken, shredded
- 2 cups mixed vegetables (bell pepper, carrots, broccoli)
- 3 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Green onions for garnish
Feel free to substitute the vegetables based on what you have on hand; snap peas or bok choy work great too!
