No matter what time of year it is, a No-Bake Peanut Butter Pie is a delightful treat that can bring smiles to faces young and old. This creamy, rich pie is perfect for any occasion—be it a casual weeknight dessert, a summer barbecue, or a celebration of birthdays. With its deliciously smooth filling and crumbly graham cracker crust, this pie seems to tick all the boxes of indulgence without the need for baking, making it an effortless yet impressive addition to your dessert lineup.
Why you’ll love this dish
There are so many reasons to whip up this No-Bake Peanut Butter Pie, starting with how simple and quick it is to prepare. No ovens, no fuss—just a few ingredients and a little chilling time. It’s incredibly budget-friendly, too, using just pantry staples that you may already have on hand. Plus, it’s a surefire hit with kids and adults alike, making it a go-to for family gatherings, potlucks, or any celebration where you want a crowd-pleaser.
“I made this pie for a family gathering, and it was gone in minutes! Everyone raved about the creamy peanut butter flavor. A definite keeper!”
How this recipe comes together
Making this No-Bake Peanut Butter Pie is a breeze. You’ll start by beating together the creamy peanut butter and softened cream cheese for that rich base. Then, you’ll incorporate powdered sugar and milk for sweetness and a smooth consistency. After gently folding in fluffy Cool Whip, you’ll pour the luxurious mixture into a graham cracker crust. A quick chill in the fridge ensures that it sets to perfection, leaving you with a dessert that’s both satisfying and elegant.
Gather these items
To create this delectable pie, you will need the following ingredients:
- 2/3 cup peanut butter
- 4 oz cream cheese (softened)
- 1 cup powdered sugar
- 1/2 cup milk
- 9-inch graham cracker pie crust
- 4 oz Cool Whip (thawed)
- Chopped roasted peanuts (for topping)
Feel free to experiment: creamy or crunchy peanut butter will work, and you can swap in a dairy-free cream cheese alternative if needed.
