When it comes to indulgent desserts, few can rival the rich, chocolatey goodness of brownies—especially when they’re infused with the creamy, nutty flavor of REESE’S peanut butter cups. My first encounter with these brownies was at a family gathering, where the decadent aroma wafted through the kitchen, tempting everyone to grab a piece. Not only did they deliver a satisfying chocolate punch, but the surprises of peanut butter cups nestled within took them to a whole new level. If you’re looking for a dessert that’s a guaranteed crowd-pleaser and an absolute delight to make, you’ve found it!
What makes this recipe special
Why opt for homemade REESE’S peanut butter cup brownies? The answer is simple: convenience and love. These brownies blend rich chocolate and creamy peanut butter into every bite, making them perfect for satisfying your sweet tooth. They’re quick to whip up, budget-friendly, and so easy that even your kids can lend a helping hand. Whether you’re hosting a weekend get-together, celebrating a special occasion, or just treating yourself after a long week, these brownies fit the bill.
"These brownies disappeared before I could even serve them! The combination of chocolate and peanut butter is heavenly."
Preparing REESE’S PEANUT BUTTER CUP BROWNIES
Making these brownies is a straightforward process, perfect for bakers of all skill levels. We’ll start melting butter and mixing up our ingredients before baking it to gooey perfection. The process involves blending wet and dry ingredients, folding in those delicious peanut butter cups, and eventually letting the oven work its magic. Get ready for a delightful sweet treat that will have everyone asking for seconds!
Gather these items
To make these scrumptious brownies, ensure you have the following essentials on hand:
- 1/2 cup salted butter
- 1 1/2 cups granulated sugar
- 2 tsp vanilla extract
- 3 large eggs
- 3/4 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp salt
- 1/2 tsp baking powder
- 24 chocolate peanut butter cups
For a twist, you can substitute unsalted butter for salted if you prefer a less salty flavor or use almond flour as a gluten-free alternative.
