Butter mints are a delightful treat that evoke fond memories of holiday gatherings, special occasions, and sweet moments shared with loved ones. These little bites of creamy mintiness are not only a hit with kids, but they’re also a breeze to prepare. Perfect for a candy buffet at a party or as an after-dinner mint, you’ll be amazed at how simple it is to whip up a batch right at home.
Reasons to try it
Butter mints are more than just a tasty confection; they bring a sense of nostalgia to any event. With only a handful of ingredients, this recipe is quick to make, making it a winner for those busy weeknights or festive gatherings. Cost-effective and utterly satisfying, they cater to adults and kids alike. Imagine impressing guests at a holiday party with your homemade treats or surprising your children with their very own minty creations.
"These butter mints are such a hit at every party! Everyone loves the creamy texture and that perfect minty flavor. I can’t believe how easy they are to make!" – Jessica, a happy home cook.
The cooking process explained
Creating these creamy butter mints is straightforward and can be tackled in just a few steps. You’ll start by mixing your soft butter with whipping cream, then gradually incorporate powdered sugar until you achieve a smooth mixture. Don’t forget to stir in some peppermint extract for that refreshing kick! If you’re feeling artistic, you can easily add food coloring to create a rainbow of delightful shades. Finally, you’ll just roll the mixture into small balls or use a mold for fun shapes. Let them firm up, and voilà—you’ve got yourself a sweet treat!
What you’ll need
To make these butter mints, gather the following ingredients:
- 1 stick butter (softened)
- 1 tablespoon whipping cream
- 4 cups powdered sugar
- 1/2 teaspoon pure peppermint extract
- 1-4 drops food coloring (optional)
Feel free to substitute the whipping cream with milk or a dairy-free option, depending on your dietary preferences!
