Cabbage Roll Soup is a comforting twist on the classic dish that combines all the delicious flavors of stuffed cabbage rolls into a hearty soup. It’s an ideal recipe for chilly weeknight dinners or when you want to please a crowd without too much fuss. The beauty of this soup lies in its simplicity and heartiness, making it a staple in many households.
Why you’ll love this dish
Cabbage Roll Soup offers a unique blend of flavors that feels both nostalgic and new. It’s a perfect fusion of fresh ingredients and savory spices, wrapping you in warmth with each bowl. Plus, it’s a budget-friendly dish that utilizes inexpensive ingredients, making it an excellent choice for family meals or potlucks. You’ll find that it’s just as satisfying as traditional cabbage rolls but without all the rolling and wrapping—ideal for busy cooks!
"This soup is the ultimate comfort food! It delights with every spoonful, packed with veggies and rich flavors. My kids ask for it every week!" – Happy Home Cook
The cooking process explained
Making Cabbage Roll Soup is a straightforward journey through sautéing, simmering, and seasoning. The key stages include browning the beef, adding fresh vegetables, incorporating seasonings, and letting the flavors meld together as everything simmers gently. In less than an hour, you’ll transform simple ingredients into a comforting bowl of joy!
What you’ll need
To create this delightful soup, gather the following ingredients:
- 1 pound lean ground beef
- 1 medium yellow onion, diced finely
- 1 cup baby carrots, chopped
- 1 tablespoon garlic paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1⁄2 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1⁄2 head cabbage, cored and chopped into 1-inch pieces (about 5-6 cups)
- 5 cups beef broth
- 14 ounces petite diced tomatoes
- 16 ounces tomato sauce
- 2 tablespoons ketchup
- 2 bay leaves
- 1⁄2 cup uncooked long grain white rice
- Parsley, chopped, for garnish
Feel free to substitute ground turkey or a plant-based meat for a lighter or vegetarian version!
