Shortly after discovering the magic of slow-cooked meals, I found myself reaching for my trusty Crock Pot more often than I anticipated. Among my favorites was the comforting, creamy delight of Crock Pot Chicken and Dumplings. This recipe doesn’t just fill your belly; it envelops you in warmth and nostalgia, making it an ideal choice for busy weeknights or when you want to feed a crowd without breaking a sweat. The combination of juicy chicken thighs, fluffy dumplings, and vibrant vegetables creates a dish that’s both nourishing and irresistibly tasty.
Why you’ll love this dish
Imagine a chilly evening when all you want is something that feels like a warm hug. That’s exactly why this recipe shines! Crock Pot Chicken and Dumplings is a fabulous way to bring family and friends together around the dinner table. It’s quick to prepare, budget-friendly, and crowd-pleasing, making it the perfect option for your next family gathering or cozy night in.
“This recipe transformed my view of comfort food! The chicken fell apart beautifully, and the dumplings were the fluffiest I’ve ever made. I can’t believe how simple it was!” – Happy Home Cook
The cooking process explained
Making Crock Pot Chicken and Dumplings is as easy as it sounds. You start by layering ingredients in the pot, then let the slow cooker work its magic. In just a few hours, you’ll have a stunningly hearty meal ready to serve. Here’s a quick overview of the steps you’ll follow:
- Layer diced onions and chicken thighs in the Crock Pot.
- Whisk together creamy soups and seasonings in a bowl.
- Pour everything over the chicken, followed by chicken broth.
- Cook it all up, adding veggies and biscuit strips before the end.
Simple, right? This straightforward process not only sets you up for success but allows the flavors to meld beautifully as they cook.
Gather these items
Before you dive into cooking, let’s gather the star players for this dish:
- 6 boneless, skinless chicken thighs
- 1 can buttermilk refrigerated biscuits
- 2 cups frozen mixed vegetables, thawed
- 2 cups chicken broth
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 onion, diced
- 2 tablespoons fresh parsley, chopped (divided)
- 1 teaspoon poultry seasoning
- Black pepper, to taste
These ingredients combine effortlessly, but if you’re missing anything, feel free to swap! For example, you can use canned vegetables or even substitute chicken with turkey for a different twist.
