When the crisp autumn air sets in, my thoughts drift to a cherished family recipe: Grandma’s Apple Strudel. This delightful pastry has always been a staple at our holiday gatherings and Sunday dinners, filling the house with a comforting aroma that is hard to resist. Bursting with sweet, spiced apples wrapped in a perfectly flaky crust, it’s no wonder this dish holds a special place in hearts and stomachs alike.
Why you’ll love this dish
There’s something truly magical about homemade strudel. Beyond its irresistible taste, this recipe embodies warmth, tradition, and the joy of sharing a delicious dessert with loved ones. You’ll appreciate how simple it is to whip up this delightful treat, making it perfect for a family brunch or a cozy evening at home. Plus, it’s budget-friendly! With simple ingredients, you can create a dessert that looks and tastes like it came from a bakery.
"Every bite takes me back to Grandma’s kitchen. I can almost hear her laughter with each slice of this incredible apple strudel!" – A happy family member
Preparing Grandma’s Apple Strudel
Making this apple strudel is easier than you might think. You’ll start by preparing a sweet apple filling, followed by creating a simple yet delicious dough. The process is straightforward, and as you layer the apples in the flaky crust, you’ll realize just how rewarding this homemade dessert can be. Here’s a quick overview of what you’ll do:
- Toss sliced apples with sugar and spices.
- Create the dough by mixing flour, salt, and shortening, then adding egg yolks and water.
- Roll out the dough, layer it with the apple mixture, and bake until golden brown.
This recipe provides a seamless experience, allowing you to feel accomplished as you transform basic ingredients into a culinary masterpiece.
What you’ll need
Before you dive into the kitchen, here’s what you’ll need:
- 6 cups apples, peeled and sliced
- 1 cup granulated sugar (plus a tablespoon for the filling)
- 1/2 cup all-purpose flour (for the apples)
- 1 tsp ground cinnamon
- 3 3/4 cups all-purpose flour (for the dough)
- 1 1/2 cups shortening
- 2 egg yolks plus enough water to equal 1 cup
- 1/2 tsp salt
- 1 egg white (reserved for brushing)
- 1 cup powdered sugar
- 2 tbsp milk or light cream
- 1/2 tsp vanilla extract
Feel free to play around with the flavors—add a splash of lemon juice to the apples for extra brightness or mix in some raisins for a delightful texture.
