Philly Cheesesteak Tater Tot Nachos combine the beloved flavors of the classic Philly cheesesteak with the irresistible crunch of tater tots. This hearty dish is perfect for game day, movie nights, or any casual gathering where you want to impress your friends and family without spending all day in the kitchen. The melty provolone cheese drapes over a savory mix of steak, sautéed onions, and peppers all stacked on top of crispy tater tots—what’s not to love?
Why you’ll love this dish
This recipe is a true crowd-pleaser. Not only is it easy to whip up, but it also packs a flavor punch that’s sure to satisfy even the pickiest eaters. You can get all the great taste of a cheesesteak without the hassle of making sandwiches. It’s budget-friendly too, especially if you use frozen tater tots, which are an affordable and convenient option. Plus, kids adore it; it’s a fun way to enjoy all their favorite toppings in one neat package.
"I made these for a game night, and they were a hit! The cheesy goodness combined with the tender steak is unbeatable!" – Satisfied Home Cook
Step-by-step overview
Making Philly Cheesesteak Tater Tot Nachos is simple and quick. You’ll start by cooking the tater tots until they’re crispy. Then you’ll sauté some onions and green peppers before adding thinly sliced steak to create that authentic cheesesteak flavor. Layer everything beautifully on a baking sheet, top it off with provolone cheese, and a quick bake will have it ready to eat in no time!
What you’ll need
To make these delicious nachos, gather the following ingredients:
- 1 bag frozen tater tots
- 1 lb steak (ribeye or sirloin), sliced thin
- 1 onion, sliced
- 1 green bell pepper, sliced
- 2 cups shredded provolone cheese
- Salt and pepper to taste
- Olive oil
- Optional toppings: jalapeños, sour cream, salsa
Feel free to customize with your favorite steak cut or try different types of cheese like cheddar for a different flavor profile.
