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Homemade Chicken Noodle Soup is a timeless classic that warms the heart and nourishes the soul. There’s something so comforting about slurping up a bowl of rich broth, tender chicken, and vibrant vegetables. Whether you’re battling a cold or simply seeking a comforting dish for a chilly evening, this homemade version is your go-to recipe. Preparing it in your kitchen fills your home with irresistible aromas and creates a delicious opportunity for family bonding around the dinner table.
Why you’ll love this dish
What makes Homemade Chicken Noodle Soup so appealing? For starters, it’s incredibly versatile. It can be made quickly on a weeknight or simmered slowly on a Sunday afternoon. It’s often celebrated for being budget-friendly, requiring just a few staple ingredients. Best of all, it’s a kid-approved meal that appeals to all ages with its familiar flavors and chewy egg noodles.
“This soup is pure comfort in a bowl. It’s the perfect remedy for a rainy day or a family gathering!” – Sarah, a satisfied home cook.
Preparing Homemade Chicken Noodle Soup
Getting started with this soup is simple, and the steps are organized to help you along the way. First, you’ll sauté the vegetables until they’re soft and fragrant. Then, introduce the chicken broth and seasonings, letting everything come together beautifully before adding the egg noodles. It’s a straightforward process that brings the flavors of each ingredient to life.
What you’ll need
Gather these items for your Homemade Chicken Noodle Soup:
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 onion, diced
- 2 cups egg noodles
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Feel free to swap in rotisserie chicken for convenience or add your favorite vegetables for a personalized touch!
