Strawberry Slab Pie is a delightful dessert that captures the essence of spring and summer with its vibrant red berries nestled in a flaky crust. It’s perfect for feeding a crowd, making it a popular choice for family gatherings, potlucks, and sunny picnics. I remember the first time I baked a slab pie; the way the aroma wafted through my kitchen had my whole family buzzing with excitement. It’s a showstopper that combines simplicity with deliciousness, and once you taste it, you’ll understand why it deserves a spot in your recipe repertoire.

What makes this recipe special

Strawberry Slab Pie is a fantastic dessert that checks all the boxes. It’s quick to prepare, budget-friendly, and kid-approved, which makes it an ideal choice for a weeknight treat or a festive gathering. The combination of sweet strawberries with a hint of lemon juice creates a refreshing burst of flavor that complements the buttery, flaky crust. Plus, making a slab pie means you’ll have generous servings to share with family and friends, creating moments of joy around the table.

“This Strawberry Slab Pie was a hit at our family reunion! Everyone loved the fresh, juicy filling and the flaky crust. I’ll definitely be making it again!” – Emma R.

Preparing Strawberry Slab Pie

Getting ready to make a Strawberry Slab Pie is a delightful process. It all starts with making the crust, which gives you that satisfying homemade touch. You’ll mix your dry ingredients and butter, then add ice water to create a dough. While the crust chills, slice fresh strawberries and mix them with sweeteners and thickeners for that heavenly filling. Finally, you’ll create a beautiful lattice top that adds both aesthetic appeal and texture. Here’s how the magic unfolds!

Gather these items

• 2 cups all-purpose flour
• 1 cup unsalted butter, chilled and diced
• 1/4 cup granulated sugar
• 1/4 tsp salt
• 6-8 tbsp ice water
• 4 cups fresh strawberries, hulled and sliced
• 3/4 cup granulated sugar
• 1/4 cup cornstarch
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• 1 egg (for egg wash)
• 1 tbsp milk (for egg wash)

Feel free to substitute margarine for butter or use frozen strawberries if fresh ones aren’t available. Just remember to thaw and drain them well!