Mastering a simple breakfast recipe couldn’t be easier than this one. With just three main ingredients—eggs, banana, and oats—you can whip up fluffy pancakes that are not only delicious but also packed with nutrition. I often turn to this recipe during busy mornings when I want something satisfying yet quick to prepare. These pancakes are a fantastic way to kick-start your day, providing you with lasting energy. Plus, kids adore them!

Why you’ll love this dish

This recipe is a revelation for anyone searching for a nourishing breakfast option that won’t take ages to prepare. Imagine a meal that’s healthy, budget-friendly, and kid-approved all at the same time! Whether you’re rushing out the door or enjoying a leisurely weekend brunch at home, this dish fits perfectly into your routine. The balance of protein from the eggs, fiber from the oats, and natural sweetness from the banana means you’re treating your body well without sacrificing flavor.

"These pancakes were a hit! My kids ask for them every Saturday. Easy to make, yet satisfying!" – Jenna G.

The cooking process explained

Let’s walk through the process. The best part about these pancakes is that they come together in just a few straightforward steps. You’ll start by mashing the banana, then mixing it up with the eggs and oats. Once the batter is ready, it goes straight onto the skillet. In no time, you’ll be flipping these delightful pancakes until they reach a golden-brown perfection.

What you’ll need

Gather these items for your easy breakfast creation:

• 3 eggs
• 1 ripe banana
• 1/2 cup of oats

You can swap the banana for applesauce if you’re looking for an alternative, and feel free to use gluten-free oats for a GF-friendly version.