Creamy Apple Coleslaw is more than just a side dish; it’s a delightful blend of textures and flavors that can brighten up any meal. Whether you’re hosting a summer barbecue, preparing a family dinner, or simply craving a crunchy, creamy salad, this apple coleslaw has you covered. I remember the first time I tried it at a friend’s potluck. The unexpected sweetness of the apples paired with the crispness of the coleslaw mix took me by surprise and quickly made it a favorite of mine. It’s an easy way to impress your guests without spending hours in the kitchen.
Why you’ll love this dish
The true beauty of Creamy Apple Coleslaw lies in its versatility. It’s quick to prepare, budget-friendly, and kid-approved, making it a go-to recipe for any occasion. The creamy dressing balances the crunch of fresh vegetables with the sweetness of apples, creating a harmonious dish that complements a variety of main courses. Whether it’s a weeknight dinner or a family get-together, this coleslaw will steal the show.
“This Creamy Apple Coleslaw was the star of our picnic! Everyone asked for the recipe!” – Sarah T.
Step-by-step overview
Crafting this Creamy Apple Coleslaw is straightforward and rewarding. First, you’ll whip up a creamy dressing with mayo, sour cream, and tangy lime juice. Then, toss in your fresh vegetables and apples for crunch and flavor. It’s all about layering simple yet delicious ingredients to create a crowd-pleaser. In no time, you’ll have a refreshing slaw ready to enjoy.
What you’ll need
To make this delicious dish, gather the following ingredients:
- 1/2 cup mayo
- 1/2 cup sour cream (or Greek yogurt for a healthier twist)
- 1 teaspoon granulated sugar
- 1 teaspoon vinegar or cider
- 1 tablespoon fresh lime juice
- 1 pound coleslaw mix (cabbage and carrots)
- 1 small bunch scallions, chopped
- 1 Granny Smith apple, chopped fine
- 1 red apple, chopped fine
- Salt & pepper to taste
Feel free to mix and match the apples based on your preference or what’s available! If you prefer a lighter dressing, using Greek yogurt is an excellent substitution.
